Do you have a passion for cooking?
Do you want to make a difference to the lives of our residents?
If so, then we have a great opportunity for you.
We are looking for a Chef on a part time basis to work closely with the Catering Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors.
What will I be doing?
As our Chef, your key responsibilities would be:
What do I need to have to apply?
Providing good meals is a vital part of the Brendoncare care and service delivery. This role will suit an experienced cook with a flair for creating appetising meals and a natural affinity with older people. You will need good communication skills, an ability to support, manage and motivate those around you, along with a desire to deliver exceptional service. Knowledge of the dietary requirements of older people would be an advantage.
What can you offer me?
This role is for 24 hours per week, including alternate weekends to be worked on a rota basis.
In return we offer an hourly rate of £10.50, enhanced rates for working Bank Holidays, and 5.6 weeks holiday including Bank Holidays increasing to 6 weeks with five years service. In addition we provide training and continuing personal development, a free uniform, free initial DBS check, free staff meals when on duty, access to an Employee Assistance Programme and a Refer a Friend Bonus Scheme.
Brendoncare Alton provides residential nursing care for 80 people, as well as care for people living with dementia. A close care complex adjoins the home providing the independence and security of home ownership, together with access to many caring and communal facilities, giving peace of mind.
So, if you have a passion for providing delicious and nutritious meals, and share our values of care, choice, kindness and community, then we would love to hear from you!