£9 - £10 per hour
Blue Arrow Belfast
5 months ago
Our ideal chef to work as part of the temporary should;
-Be Fully flexible to take on temporary work.
-Have excellent relevant experience working in a kitchen both independently and as part of a team.
-Have the ability to work in a fast paced environment under pressure and remain Calm.
-Be able to make on the spot decisions,
The main duties our chef will carry out are;
-provide support to other members in Kitchen.
-Prepare and cook meals for customers meeting high standards.
-Ensure health and safety measures are followed
-Work in an efficient and effective manner.
If you are interested please feel free to call our office on 02890315005 and ask to speak to Debbie who manages the catering and hospitality desk.