Managers of the future....
GBK is a great place to work! We have: fresh food, no microwaves and big benefits! Including:
- Free food on shift
- Staff discount for you and your mates
- Birthday drinks
- Flexible shift patterns
- Monthly fun funds with your team
- Opportunity to earn an extra pound per hour. Every day!
- A monthly recognition scheme #Catchinggreatness
- Restaurant of the year award
- An excellent career development pathway
- And as you learn more you earn more!
Check below and see if you fit our Supervisor mould:
- You are a seasoned hospitality pro, with loads of experience working in the restaurant and catering industry!
- You love the rush of a busy restaurant and thrive on the energy of those chaotic Saturday lunchtime shifts!
- Your work colleagues think you are fabulous!
- You work brilliantly under pressure and have natural leadership qualities that could easily evolve!
- You enjoy the face-to-face customer experience that working in hospitality gives you!
Becoming a shift Supervisor at GBK puts you on the fast track to management and is a great way to learn the inner workings of the management team! All Supervisors oversee running of the restaurant a few times a week as well as working as a senior member of the front of house team when the Management team is present.
So, run your own restaurant and your own journey at GBK!