As “Britain’s Best Loved Food Brand” we have been baking bread since 1876. Today we are proudly a fifth-generation family company supplying 18,500 retail customers from 12 bakeries and 15 depots, producing a range of over 70 products including gluten and wheat free. Our family of 4,500 colleagues throughout the UK, have recognised us as a Sunday Times Top Best Big Companies’ to work for over a number of years. Family and values are what makes us different and we are a proud bunch. Join us and be proud to be Warburtons.
When you join our team, you’ll be undertaking a variety of activities across a 24/7 food manufacturing operation enabling Warburtons to produce and deliver unbeatable quality products. This role is part of a shift team and you will be required to work – at times autonomously - across warehouse and hygiene. This role will be varied, and you will be able to identify and deliver on Health & Safety improvements, be involved in Quality site audits and document reviews, play an active part in hygiene and visual inspections and more importantly be able to make decisions as appropriate to ensure we are in line with Company standards. You will be actively involved in all areas of the manufacture of our premium fresh quality products.
Our values are led by quality therefore you will have strong attention to detail, the ability to interpret systems data and then communicate what that means to the teams to aid in good decision making. You’ll be providing basic support and guidance within the team and be passionate about the job you do, ready to take on your next challenge and leading by example in all you do.
And last and by no means yeast you will want to know what your bread’s worth;