All the right Ingredients
You’ll be a confident, committed and ambitious individual with a passion for the industry.
You will thrive within a busy, concept driven environment and demonstrate the ability to successfully influence change. A forward-planner who can also adjust to changing priorities and trends whilst building engaged and high performing teams, sharing your knowledge and experience.
In return for your dedication we’ll offer a comprehensive training plan and a very competitive salary and benefits package. You will enjoy and be encouraged to have a great work life balance whilst remaining flexible in your approach to working hours.
Skills and Experience
• Working towards Hospitality Supervision and Leadership qualifications or has relevant experience in the hospitality industry
• Minimum level 3 Award Food Safety in catering for supervisors, with level 3 Award in Allergens
• Commercially aware, with a good understanding of the local community and customer base